Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.In a small saucepan, combine 1 cup of orange juice, 1/4 cup of honey, 2 tablespoons of brown sugar, and 1 teaspoon of Dijon mustard.To enhance the flavors of your Kroger Spiral Sliced Honey Ham, a homemade orange glaze is the perfect accompaniment. The ham is ready when it reaches 140 degrees Fahrenheit. It’s important to note that these are general guidelines, so using a meat thermometer to check the internal temperature is always recommended. If you have a bone-in ham, increase the cooking time to about 15 minutes per pound.For a boneless ham, you’ll want to bake it for approximately 10-12 minutes per pound.The cooking time will vary depending on whether you have a boneless or bone-in ham. To retain the ham’s moisture and tenderness, cover and seal the pan with aluminum foil.Remove all packaging from the ham and place it face down on a foil-lined roasting pan.Start by preheating your oven to a low temperature, ensuring that the ham does not touch the oven components. Preparing your Kroger Spiral Sliced Honey Ham is a breeze with this easy and mostly hands-off cooking method. Cooking Instructions For Kroger Spiral Sliced Honey Ham With its succulent flavor and tender texture, this ham is sure to impress your family and friends around the dinner table. Whether you prefer a boneless or bone-in ham, Kroger has got you covered. This fully cooked, pre-sliced ham is conveniently packaged, making it a hassle-free option for any occasion. Kroger Spiral Sliced Honey Ham is the perfect choice for your holiday meals. Introduction To Kroger Spiral Sliced Honey Ham To enhance the flavors of your Kroger spiral sliced honey ham, you can brush it with a glaze made from a combination of honey, brown sugar, Dijon mustard, and a touch of ground cloves before roasting. Before cooking a spiral sliced honey ham, it is important to let it sit at room temperature for about 30 minutes per pound to ensure even cooking and maximum juiciness.ĥ. The spiral slicing technique allows the ham to cook more evenly since the heat can penetrate the slices from multiple angles.Ĥ. Hoenselaar, who founded the HoneyBaked Ham Company in Michigan.ģ. Spiral slicing was invented in the 1950s by a meat cutter named Harry J. Honey hams have been enjoyed for thousands of years, with evidence of similar cured meats dating back to ancient Egypt and China.Ģ.
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